Spelt Bread-low Gluten
-1 cup cooked oatmeal
-1/4 safflower oil
¼ cup agave syrup
-1/4 tsp salt
-1/4 cup uncooked quinoa
-4-5 cups spelt flour*
-2 cups water
-3 tsp quick rise yeast
*can substitute with any gluten-free flour
Mix all ingredients in a large bowl and knead.
Let mixture rise for 20 minutes, then split mixture into 2
and put into 2 greased loaf pans.
Bake for 20 minutes at 175, then for 30 minutes at 350.
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