Oven-Baked Brown Rice Bread

Oven-Baked Brown Rice Bread

I wanted a light and fluffy gluten-free bread that was easy on my wallet and not from the frozen section either!!! This mini loaf is great for breakfast with jam or nut butter or for some homemade french toast! No sugar, low in saturated fat, high in omega 3's and full of healthy, low GI gluten-free carbs :)

-1 cup warm water

-2 tsp quick rise yeast

-2 cups Brown Rice Flour (Bob's Red Mill)

-4 tbsp ground flax seed

-2 eggs

-2 egg whites

-1/4 tsp baking soda

-1/2 tsp baking powder

-1 tbsp safflower oil

Mix water and yeast in small bowl and let it stand while combining the remaining ingredients in a large bowl. Pour water and yeast into large bowl when the rest of ingredients are mixed. Stir all ingredients until no clumps. Let rise for 30 minutes in mixing bowl.

Transfer to cooking sprayed, tin foil lined loaf pan and let rise for 15 more minutes.

Bake at 350 for 30 minutes. Then turn down heat to 275 and bake for another 30-35 minutes until slightly browned on top.

Let loaf cool, then serve! Makes 8-10 servings.