Thursday 11 December 2014

Arbonne Chocolate Candy Cane Cupcakes

Arbonne Chocolate Candy Cane Cupcakes

A festive way to enjoy your favourite chocolate shake mix! Gluten-free and Dairy-free!!!




*Makes 12 medium cupcakes*


-6 scoops Arbonne Chocolate Shake Mix
-1/4 cup cocoa powder
-2 tsp baking powder
-1/2 tsp baking soda
-3/4 cup egg whites
-3/4 cup unsweetened almond milk

Mix all ingredients in a medium sized bowl with large fork, as listed.
Add:
- 3 crushed candy canes

Lightly spray muffin cups with cooking oil spray. Pour batter into muffins cups using a spoon.

Bake at 350 degrees for 25-30 minutes. Let cool & enjoy!

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