Vegan Coco-Banana Bread

Vegan Coco-Banana Bread

*featuring Arbonne Coco Cabana Fit Chews!

This recipe makes 3 mini banana breads that you can enjoy as a breakfast or mid-afternoon snack! It is made with Arbonne Fit Chews which help balance blood sugar levels, decrease stress and include ingredients to aid immunity.

Mix ingredients in medium sized bowl as listed:

-1 mashed banana
-2 tbsp coconut oil
-1/3 cup rolled oats or steel cut oats
-1 tbsp ground flaxseed
-1 tsp baking powder
-1/2 cup unsweetened almond milk (I used vanilla)

Mix ingredients with a fork. Then using a spoon, scoop batter into 3 mini loaf pans. Next slice one Fit Chew in half with sharp pairing knife and place on top of the batter. Use one Fit Chew per mini loaf.
Place mini loaf pans on baking sheet. Bake at 350 degrees for 20-25 minutes.
 Let cool, remove from loaf pan
and enjoy!

The Fit Chews add sweetness and a toffee-like treat in your banana bread. You can also have these at an Arbonne Party or for a healthy dessert!