There are a lot of Vegan Chickpea Cookie Dough recipes out there to enjoy, but I wanted to make my own and BAKE it to taste just like cookies!
*No flour or added sugar*
First you will need to blend (blender or food processor):
- 1 cup canned chickpeas
- 2 tbsp Vanilla Almond Milk Creamer or Sweetened Almond/Coconut Milk
Once these ingredients are smooth, transfer to a medium bowl and add the following ingredients:
- 1/3 cup rolled quick oats
- 1/3-1/2 nut or seed butter, the amount will depend on the consistency
*I used Soy Nut Butter because it has a naturally sweet flavour
- 1/3 cup chocolate chips (or chunks), vegan chocolate chips are also an option
Roll into balls & spoon onto baking sheet or stone.
Bake at 350 degrees for 10-12 minutes until slightly brown.
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