I had a lot of blueberries and wanted to make a healthy dessert that everyone could enjoy for Easter! Since this dessert is gluten-free, nut-free and vegan, it was the perfect combination for everyone to enjoy (even the kids loved it!)
Most of these ingredients I also already had at home which made this a quick & easy dessert to make in a pinch!
Ingredients:
-3 cups blueberries
-2 tsp Vanilla Extract
Spray or coat a 8x8 Baking dish with vegan margarine or oil spray.
Evenly place blueberries into the dish and pour vanilla extract on top.
Mix the following ingredients in separate bowl:
-1 1/2 cups gluten-free rolled oats
-1/2 cup gluten-free baking flour (I used Bob's Red Mill Blend)
-1/2 tsp ground cinnamon
-1/3 cup maple syrup
-1/3 cup melted coconut oil or safflower or grapeseed oil
Evenly top the blueberries with oat mixture.Bake at 350 degrees for 40 minutes.
Let cool for 10 minutes. Cut into squares and enjoy on its own or with a scoop of coconut ice cream!
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