Pumpkin Protein Squares

Pumpkin Protein Squares 

*Featuring Protein Crunch!!!

-1 cup rolled oats (I prefer gluten-free quick oats)
-3 scoops whey protein (unflavored or vanilla)
-1/2 cup pumpkin puree
-2 eggs
-1 packet stevia
-1 tsp baking powder
-1/2 tsp baking soda
-1 tsp cinnamon
-1/4 tsp nutmeg
-*optional 1/4 cup raisins
-4 squares of Protein Crunch

Mix ingredients in bowl (except Protein Crunch) then pour batter into tin foil lined or oil sprayed square baking dish. Separate the 4 squares of Protein Crunch, sprinkling the seeds on top of the batter. Bake at 350 degrees for 20 minutes.






Makes 4 protein squares.

* * *This recipe tastes like a lot like a pumpkin loaf and can be baked in a loaf pan as well to be served in slices :)