Showing posts with label Bed-time snacks. Show all posts
Showing posts with label Bed-time snacks. Show all posts

Sunday, 6 December 2020

Chocolate Coconut Snowballs


 These delicious little bites are low in sugar and full of plant based protein! A great alternative to an after dinner chocolate to satisfy your sweet tooth.

Makes 14-16 balls. Suggested Serving: 2-3 Pieces. 

Approximate Macros Per Ball: Fat: 4g Carbs: 3g Protein: 3g Sugar: 2g Fiber: 1g

Calories: 60 per ball


Ingredients:

- 1 scoop Chocolate Protein Powder ( I used Vegan)

- 1/4 cup Oats

- 2 tbsp Cocoa Powder

- 1 tbsp Maple Syrup

- 3 tbsp Sunflower Butter (or any natural seed or nut butter)

- 4 tbsp Unsweetend Coconut Milk

- 1/3 cup Unsweetened Shredded Coconut (pour onto a plate for rolling)


Mix all ingredients in order (except for the coconut). Add the coconut milk 1 tablespoon at a time while mixing. You may need more or less depending on the consistency of your nut or seed butter.

Once ingredients are mixed. Form 1 inch balls using your hands. 

Then roll them in the shredded coconut.

Store in fridge for up to 4-5 days. 


Sunday, 26 May 2019

Avocado Protein Ice Cream


This low-carb and low sugar treat is perfect for hot summer days! 
Can be made with whey or vegan protein powder and it's a great macro friendly snack for an after dinner dessert. 

*This recipe makes 1 serving.







Ingredients:

- 3/4 cup Almond Coconut Milk Blend 
(you can use any milk of your choice, the consistency of this one is great for an ice cream)
- 1/2 Avocado 
- 1 scoop Protein Powder 
( I used Banana Diesel Isolate, you can use any flavour of your choice!)
- 1 tbsp Cocoa Powder

Blend in magic bullet or blender until smooth. 
Pour into a small bowl or container that holds at least 2 cups. 

*Optional: Top with a few chocolate chips

Freeze for 45 - 60 minutes and Enjoy!


Sunday, 24 July 2016

Chocolate Mug Cake

Chocolate Mug Cake

 This is a great snack for post-workout or the evening to satisfy your sweet tooth without sugar or heavy carbs!


Mix ingredients with small whisk or fork in a medium sized mug:

- 1 scoop Vanilla Magnum Quattro Protein
 (it's fantastic for baking!)
- 1/4 cup almond milk
- 1/4 cup egg whites
- 1/2 tbsp cocoa powder
- 1/2 tsp baking powder

Bake in microwave for 1 1/2 minutes, covered with paper towel or plastic cover.

Enjoy as is or transfer to a bowl (like I did) and top it off with low-fat cool whip or your favorite nut butter !


*You can buy Magnum Quattro (lactose-free & gluten-free) online:
http://www.healthyusupplements.com/magnum-quattro-the-world-s-most-advanced-pharmaceutical-grade-protein-formula.html?___SID=U

Thursday, 13 June 2013

Vegan Protein Chocolate Muffins

Vegan Protein Chocolate Muffins

*featuring Kaizen Vegan Protein!




-1 scoop Kaizen Vegan Protein Powder
-2 tbsp ground flaxseed
-2 tbsp cocoa
-4 tbsp unsweetened almond-coconut milk
-1/2 cup egg whites
-1/2 tsp baking soda
-1/2 tsp baking powder

Mix all ingredients in bowl. Spray muffin tins and spoon batter into tray.
Bake at 350 degrees for 20-25 minutes.
Makes 2 large muffins or 4 small muffins (2 servings).

*optional to top with 1 tbsp of your favorite nut butter!

Tuesday, 9 April 2013

Sneaky Late-Night Snacking?

It's after dinner, you aren't starving but are no longer full from dinner. It is about 1-2 hours from bedtime and you don't know why, but you WANT to eat something! You have an inner struggle with yourself to consciously make a snack because it's "after 7:30." So instead you rummage through the cupboard (secretly so no one sees) and eat a handful of cereal or chips, stuff your face with chocolate or just take a few scoops of ice cream. Then you feel guilty and frustrated cause you 'gave in'.

LISTEN UP! No more guilt, shame or eating junk when the night time hunger strikes. I eat before bed, yes that's right. I do not want to wake up at 4am starving (it's happened). So what do we eat???

I make one of my protein creations! I stick to protein and a small serving of good fats before bed. Proteins will keep my metabolism going and in a burning state since proteins have the highest thermic effect on food (calorie burn). The fats sustain the release of these proteins, which means build muscle all night, woo! The fats will also be your main source of energy while your body is in a low intensity state of sleeping. This should keep you full too!

Another low calorie option is munching on veggies or salad, which are low in calories and have a high water content to fill you up. The things you want to avoid are carbs and sugars (even fruits)! Carbohydrates will store as fat since we do not need this type of energy before we sleep. If we have sugar (glucose) our insulin levels will spike and put our body into action for energy releasing activity..but since we are NOT planning on running in our sleep this will lead to weight gain and also sleep disturbances.

So there is good news! I've made a label for bed time snacks that I eat and I make for the intention of getting the late-night cravings! Stay strong my friends and stop sneaking around, I can see you ;)

Chia Protein Pudding

Chia Protein Pudding

-1/2 tbsp chia seeds
-1/3 cup unsweetened almond milk
-1 tbsp cocoa
-1 scoop whey protein

*Optional: Blueberries or Granola to top!

Mix all ingredients in a small bowl. Refrigerate for approximately 30 minutes, by this time the chia seeds will gel and make a 'pudding' texture. Take out and Enjoy!

Avocado Ice Cream

Avocado Ice Cream

-1/2 peeled avocado
-1/2 cup unsweetened almond milk
-1 tbsp cocoa
-1 scoop whey protein

Peel and mash avocado, add remaining ingredients and stir with fork until smooth. You can also use a blender if it does not get smooth enough. Pour mixture into a zip lock container or bowl. Freeze, covered/sealed for 30-60 minutes.


Saturday, 6 April 2013

Pumpkin Protein Brownies



-1 cup pure pumpkin
-1/2 cup egg whites
-1/4 cup cocoa
-1 cup unsweetened coconut milk
-4 tbsp coconut flour
-1 tsp baking powder
-3 cups chocolate whey protein
-1 packet stevia

Mix all ingredients together in a large bowl. Pour into sprayed square glass dish (9x9) and bake at 350 for 40 minutes.

Top with Marshmallow Dip Icing after cooled. Makes approximately 16 brownies.

Marshmallow Dip Icing:
-1/3 cup Walden Farms Marshmallow dip (sugar-free)
-1 tbsp cocoa
-1 tbsp unsweetened almond milk

Chocolate Cupcakes

Chocolate Cupcakes

-2 scoops vanilla or chocolate whey protein
-2 tbsp ground flaxseed
-2 tbsp cocoa
-1 tsp baking powder
-1 tsp vanilla
-1/4 cup unsweetened coconut milk

Mix all ingredients and bake at 350 for 12-15 minutes into sprayed muffin tin.
Makes 6 cupcakes.
Best topped with nut butter, blueberry jam or simple chocolate frosting.

Chocolate Frosting:

-1 scoop vanilla whey protein
-2 tbsp cocoa
-1 packet splenda
-2 tbsp unsweetened almond milk