Peppermint Mocha Protein Squares
-1 1/2 cup oats
-1 cup cooled peppermint tea
-3 scoops chocolate whey protein powder
-1 tbsp instant coffee
-2 tbsp cocoa
-2 eggs
-1/2 tsp baking soda
*Optional: crushed candy canes and dairy-free chocolate chips
Mix all ingredients as shown in large bowl. Pour batter into a square glass dish or pan sprayed with oil or covered with tin foil. Sprinkle the candy canes and chocolate chips on top of the batter. Bake at 350 for 20-25 minutes. Let cool and serve!!!
Yields 4 large squares (for a snack) or 8 squares for a Christmas dessert :)
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