Fig & Date Muffins

Fig & Date Muffins

A naturally sweet breakfast, snack or dessert!

*Makes 6 large muffins*

-5 figs (peeled)
-2/3 cup oats
-3 scoops Arbonne Shake mix
-1 tsp baking powder
-1/4 tsp cinnamon
-1/8 tsp ginger
-3 eggs
-3 dates (chopped)



First peel 5 figs and mash them with a fork. Add the remaining ingredients in the order listed.
Spray muffin tins with cooking oil.














Bake at 350 degrees for 25-30 minutes until golden brown. The middle will stay soft and cakey from the figs, like a banana bread :) Let cool and serve!