Nothing beats homemade cookies during the holidays that are free of preservatives, processed flours and refined sugars. No Flour or butter in these little bites of holiday cheer! I am so excited to share these with my party guests ;)-5 scoops Arbonne Vanilla Shake Mix
-1 tbsp ground ginger
-1 tbsp ground cinnamon
-1/2 tsp baking powder
-1 egg
-2 tbsp molasses
-2 tbsp unsweetened almond milk
Mix all ingredients in a medium bowl with a fork. Roll dough into 1 inch balls. Place on baking sheet, lined with parchment paper.
Bake at 350 degrees for 10-12 minutes. Makes 12 cookies.
Let cool and enjoy!!!
Thankyou! Always looking for new ways with the Arbonne Protein. Will try this x
ReplyDeleteThe Arbonne Shake mix is fantastic for baking. Mixing the chocolate with Avocado and cocoa and almond milk and freezing it for an hour makes delicious vegan ice cream.
DeleteKelsey Biddiscombe, can you share the recipe/measurements? Sounds wonderful! :-)
ReplyDeleteNICE, Thank you! Kelsey I would love to know how you make the 'ice cream'
ReplyDeletethe ice cream is 1 scoop chocolate Arbonne Shake Mix, 1 tbsp cocoa powder, 1/2 avocado and 1/3 cup almond milk. Blend until smooth and freeze for 1 hour :)
DeleteSounds delicious! I am going to make them for a cookie exchange! Thanks for sharing! would love more recipes w/ the Arbonne Vanilla Protein Powder! THANKS so much!
ReplyDeleteI'm glad you like the recipe :) I appreciate the positive feedback!
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