*gluten-free snack or breakfast! Approximately 20g of protein per serving (2 muffins)*
Ingredients:
-2 bananas (mashed)
-2 tbsp coconut oil
-2 scoops chocolate whey protein powder
-1 egg
-1/4 cup unsweetened almond milk
-1 cup oats
-1 tsp baking powder
*optional chocolate chips
Mix ingredients as listed. Spray tins with cooking oil (I used avocado spray). Fill muffin tins or mini loaf pans with batter. Yields 6-8 large muffins. Bake at 350 for 20-25 minutes. Let cool and enjoy!
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