Avocado Protein Ice Cream

This low-carb and low sugar treat is perfect for hot summer days! 
Can be made with whey or vegan protein powder and it's a great macro friendly snack for an after dinner dessert. 

*This recipe makes 1 serving.

Ingredients:

- 3/4 cup Almond Coconut Milk Blend 
(you can use any milk of your choice, the consistency of this one is great for an ice cream)
- 1/2 Avocado 
- 1 scoop Protein Powder 
( I used Banana Diesel Isolate, you can use any flavour of your choice!)
- 1 tbsp Cocoa Powder

Blend in magic bullet or blender until smooth. 
Pour into a small bowl or container that holds at least 2 cups. 

*Optional: Top with a few chocolate chips

Freeze for 45 - 60 minutes and Enjoy!