Avocado Ice Cream
-1/2 peeled avocado
-1/2 cup unsweetened almond milk
-1 tbsp cocoa
-1 scoop whey protein
Peel and mash avocado, add remaining ingredients and stir with fork until smooth. You can also use a blender if it does not get smooth enough. Pour mixture into a zip lock container or bowl. Freeze, covered/sealed for 30-60 minutes.
Going to make this up tomorrow!
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