Guacamole Easter Eggs
-4 egg yolks
-1/4 cup low-fat whipped dressing
-1 tbsp lemon juice
Boil eggs and peel off shells. Cut each egg in half, removing yolks and place white halves into a serving dish. Mix avocados, 4 yolks, dressing and lemon juice in large bowl. Fill each egg white half with a spoonful of 'guacamole' and sprinkle with paprika.