Saturday 6 April 2013

Chocolate Cupcakes

Chocolate Cupcakes

-2 scoops vanilla or chocolate whey protein
-2 tbsp ground flaxseed
-2 tbsp cocoa
-1 tsp baking powder
-1 tsp vanilla
-1/4 cup unsweetened coconut milk

Mix all ingredients and bake at 350 for 12-15 minutes into sprayed muffin tin.
Makes 6 cupcakes.
Best topped with nut butter, blueberry jam or simple chocolate frosting.

Chocolate Frosting:

-1 scoop vanilla whey protein
-2 tbsp cocoa
-1 packet splenda
-2 tbsp unsweetened almond milk

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