*Makes 4 large squares for a snack or 8 small squares for a dessert!
Crust:
-1 cup oats
-1/4 cup sunflower butter (or nut butter)
-1 egg
-2 tbsp coconut flour
Next mix the lemon cake batter in separate bowl:
-4 scoops vanilla whey protein
-2 tbsp coconut flour
-1 tsp baking powder
-1/2 cup egg whites
-1/4 cup freshly squeezed lemon juice
*Optional garnish: rind of 1/2 lemon (place on top of batter before baking)
Bake at 350 for 25-30 minutes.
Let cool, slice and remove with lifter, and enjoy!
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