Monday 9 June 2014

Arbonne Shake Vanilla Cupcakes

Arbonne Shake Vanilla Cupcakes

These cupcakes can be a light dessert or even a meal replacement for breakfast!

*Makes 4 cupcakes*

(Approximately 100 calories! protein: 10grams, fat: 3grams & carbs: 8 grams)

Using a large fork mix all of the following ingredients in a medium bowl:

-4 scoops Arbonne Meal Replacement Shake mix (vanilla)
-1 tsp baking powder
-1 tsp vanilla extract
-1 egg
-1/4 cup eggwhites
-1/4 cup unsweetened vanilla almond milk



Spray muffin tin with cooking oil spray and pour batter, filling each tin about 3/4 full. Bake at 350 degrees for 20 minutes until golden on top.


Let cool and serve! Can be enjoyed plain or with 1 tsp of coconut oil or nut butter.

*If you are using this recipe for a meal replacement, feel free to have 2 cupcakes :) It's almost too good to be true!

18 comments:

  1. since I am Vegan I will use ground flax seed as a replacement for the eggs and let you know

    ReplyDelete
    Replies
    1. Hi,
      As an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu, if interested...

      Delete
    2. How much banana or applesauce do you use?

      Delete
  2. Did the flaxseed work? I have a toddler that is allergic to eggs.

    ReplyDelete
    Replies
    1. Hi,
      As an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu...

      Delete
  3. Vegan wanting to know how the flaxseed tasted!

    ReplyDelete
    Replies
    1. Hi, as an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu...

      Delete
  4. This comment has been removed by the author.

    ReplyDelete
  5. I appreciate the feedback and suggestions to the recipe! The more people who can enjoy, the better ;)

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  6. For those of us on Weight Watchers, I calculated 3 points per cupcake.

    ReplyDelete
  7. this will be a great substitute for my usual breakfast granola bars, are they 100 calories each?

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  8. flax seed/flax meal and Chia seed/Chia mealcan be used as an egg replacement in most recipes including this one. You take one tablespoon of either the flax or Chia and mix it with 3 tablespoons of water, let it set for 5 minutes to allow the water to absorb. You now have the replacement for one egg.hope this helps!

    ReplyDelete
  9. Do you have a replacement for the Almond Milk? I have a nut intolerance.

    ReplyDelete
    Replies
    1. I have also used flax milk, it has a similar consistency to almond milk. I do not drink dairy, but if you do then any milk would do. Another option is rice milk.

      Delete
  10. Has anyone tried this with Chocolate meal replacement powder?

    ReplyDelete
    Replies
    1. You can definitely use the chocolate for this recipe. I would add 2 tbp of cocoa to make it extra chocolately :)

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  11. Felicia, have you tried Aquafaba as an alternative to egg whites? It's amazing and works better than egg whites in meals and baking. It's the whisked water that's drained from chickpeas. It really does work!

    ReplyDelete
    Replies
    1. I have never made aquafaba, but it looks very tasty!Great vegan alternative!

      Delete