This simple recipe is great for anytime of the day, I enjoyed mine post-workout after my protein shake :)
*Makes 2 servings or 6 pancakes*
-1 baked sweet potato
Take one baked sweet potato (should be soft) and remove the skin. Mash with a fork, then add the eggs and nutmeg. Using a spoon, place the mashed mixture onto a cooking oil sprayed frying pan on medium heat. Cook until slightly brown on both sides.
These satisfying pancakes taste even better topped with applesauce!