-1/2 cup rolled oats
-2 scoops Arbonne Chocolate Shake Mix
-1 tsp baking powder
-1/4 cup unsweetened almond milk
Mix all ingredients in medium bowl with fork. Then using a spoon, pour batter onto cooking oil sprayed frying pan. Cook evenly on both sides until slightly browned.
To make the chocolate sauce:
-1 scoop Arbonne Chocolate Shake Mix
-1 tbsp cocoa
-3-4 tbsp unsweetened almond milk
Stir all ingredients in small bowl. Place on pancakes with optional sliced banana as a garnish.