Saturday, 7 March 2015

Chocolate Date Sweet Potato Timbits

Chocolate Date Sweet Potato Timbits

These little timbits are a naturally sweetened treats that are dairy-free, gluten-free and vegan!!!


-1 baked sweet potato (remove skin)
-1 tsp baking powder
-2 tbsp cocoa powder
-16-18 dates (pitted)
-2 tbsp unsweetened almond milk

Mash baked sweet potato in mixing bowl (Pampered Chef Double Boiler) with fork. Mix in baking powder & cocoa and set aside. 

Using a food processor or blender (Pampered Chef Manual Food Processor), chop 1/2 of the dates with 1 tbsp almond milk, then add to mixture in bowl. Repeat for the remaining dates. Dates should make a paste-like texture. After all of the ingredients are mixed in the bowl, it should look like this!

Next roll the dough into 1 inch timbits and set on cookie sheet (Pampered Chef Bar Pan), you may have to spray with cooking oil if pan is not non-stick.*This stoneware bar pan bakes cookies evenly without burning the bottoms!

Bake for 30 minutes at 350 degrees. Let cool and enjoy!!! They should be a little crispy on the outside and super soft on the inside. YUMMMM!!!!

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