Wednesday, 11 May 2016

Protein Vanilla Cupcakes

Protein Vanilla Cupcakes

-2 scoops Creed Vanilla Cupcake Whey Isolate
-1/2 cup Greek yogurt (coconut or vanilla flavoured)
-1/2 cup egg whites
-1tsp baking powder

Mix all ingredients in order they are listed. Pour batter into muffin tins. I use silicon tins, but if you use metal you will need to spray with cooking oil before adding batter. Bake at 350 for 20 minutes. Let cool and enjoy! You can enjoy these tasty treats plain or with your favourite nut butter, protein icing or coconut oil on top!

Yields 6 muffins.

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