These muffins are perfect for when you have some bananas going a little brown and don't have many ingredients to bake with!
I personally like to make small batches of muffins because healthy muffins usually only keep their delicious texture & taste for about 1-2 days.
This recipe is gluten-free & dairy-free and free of refined sugar.
Makes 6-8 medium muffins.
Ingredients:
- 2 bananas (mashed)
-2 tbsp maple syrup
-1/3 cup unsweetened coconut milk
-1/3 cup egg whites
-1/2 cup oats
-2 tbsp coconut flour
-1/4 cup Dairy-free/vegan chocolate chips
(or as much chocolate as you want!)
Mix ingredients as listed. Grease muffin tin with coconut oil or butter.
Bake at 350 degrees for 25-30 minutes.
Let cool and enjoy these ooey gooey treats for breakfast or for an afternoon pick me up!
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