Monday, 9 June 2014

Arbonne Shake Vanilla Cupcakes

Arbonne Shake Vanilla Cupcakes

These cupcakes can be a light dessert or even a meal replacement for breakfast!

*Makes 4 cupcakes*

(Approximately 100 calories! protein: 10grams, fat: 3grams & carbs: 8 grams)

Using a large fork mix all of the following ingredients in a medium bowl:

-4 scoops Arbonne Meal Replacement Shake mix (vanilla)
-1 tsp baking powder
-1 tsp vanilla extract
-1 egg
-1/4 cup eggwhites
-1/4 cup unsweetened vanilla almond milk



Spray muffin tin with cooking oil spray and pour batter, filling each tin about 3/4 full. Bake at 350 degrees for 20 minutes until golden on top.


Let cool and serve! Can be enjoyed plain or with 1 tsp of coconut oil or nut butter.

*If you are using this recipe for a meal replacement, feel free to have 2 cupcakes :) It's almost too good to be true!
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18 comments:

  1. Unknown10 June 2014 at 20:07

    since I am Vegan I will use ground flax seed as a replacement for the eggs and let you know

    ReplyDelete
    Replies
    1. Unknown13 June 2014 at 19:15

      Hi,
      As an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu, if interested...

      Delete
    2. GK21 August 2015 at 10:09

      How much banana or applesauce do you use?

      Delete
  2. Kelly McKenzie11 June 2014 at 02:33

    Did the flaxseed work? I have a toddler that is allergic to eggs.

    ReplyDelete
    Replies
    1. Unknown13 June 2014 at 19:13

      Hi,
      As an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu...

      Delete
  3. Unknown11 June 2014 at 19:14

    Vegan wanting to know how the flaxseed tasted!

    ReplyDelete
    Replies
    1. Unknown13 June 2014 at 19:13

      Hi, as an egg replacement, you can also use bananas, apple sauce, coconut yogurt, or silken tofu...

      Delete
  4. Unknown13 June 2014 at 19:12

    This comment has been removed by the author.

    ReplyDelete
  5. Kelsey Biddiscombe19 June 2014 at 20:27

    I appreciate the feedback and suggestions to the recipe! The more people who can enjoy, the better ;)

    ReplyDelete
  6. Anonymous23 June 2014 at 10:11

    For those of us on Weight Watchers, I calculated 3 points per cupcake.

    ReplyDelete
  7. Unknown4 January 2015 at 17:06

    this will be a great substitute for my usual breakfast granola bars, are they 100 calories each?

    ReplyDelete
  8. recipe mama22 January 2015 at 08:33

    flax seed/flax meal and Chia seed/Chia mealcan be used as an egg replacement in most recipes including this one. You take one tablespoon of either the flax or Chia and mix it with 3 tablespoons of water, let it set for 5 minutes to allow the water to absorb. You now have the replacement for one egg.hope this helps!

    ReplyDelete
  9. Unknown19 July 2015 at 11:05

    Do you have a replacement for the Almond Milk? I have a nut intolerance.

    ReplyDelete
    Replies
    1. Kelsey Biddiscombe29 July 2015 at 08:43

      I have also used flax milk, it has a similar consistency to almond milk. I do not drink dairy, but if you do then any milk would do. Another option is rice milk.

      Delete
  10. Unknown29 January 2016 at 16:00

    Has anyone tried this with Chocolate meal replacement powder?

    ReplyDelete
    Replies
    1. Kelsey Biddiscombe17 February 2016 at 04:09

      You can definitely use the chocolate for this recipe. I would add 2 tbp of cocoa to make it extra chocolately :)

      Delete
  11. Unknown12 February 2016 at 23:03

    Felicia, have you tried Aquafaba as an alternative to egg whites? It's amazing and works better than egg whites in meals and baking. It's the whisked water that's drained from chickpeas. It really does work!

    ReplyDelete
    Replies
    1. Kelsey Biddiscombe17 February 2016 at 04:08

      I have never made aquafaba, but it looks very tasty!Great vegan alternative!

      Delete

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