Thursday, 2 April 2015

Vegan Chocolate Doughnuts

Vegan Chocolate Doughnuts

With all of the Easter baked goods around I had to make something tasty without sugar, butter, gluten or dairy!

*Recipe makes 6 donuts*


Ingredients:

-2 bananas (mashed)
-3 tbsp hemp protein
-1 tsp baking powder
-1/2 tsp baking soda
-2 tbsp coconut oil
-2 tbsp cocoa powder
-1/4 cup coconut flour

*optional sprinkle of cacao nibs


Mix ingredients in medium sized bowl as listed with large fork. Spray doughnut pan with cooking oil. Using a spoon, place batter evenly into each doughnut section of pan. Then sprinkle with cacao nibs.

Bake at 350 for 20 minutes. Let cool, remove from pan by flipping over
and enjoy!




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