Pumpkin Chai Protein Muffins

Pumpkin Chai Protein Muffins *Dairy-free & Gluten-free*

These festive muffins are full of protein, without the use of whey protein powder or gluten! Perfect for an afternoon, snack breakfast or dessert.

This recipe yields 6 muffins, which is 3 servings :)








Mix all ingredients in order as listed:

-2 scoops Vega One Chai powder
-1 tsp baking powder
-1/2 tsp ground cinnamon
-1/2 cup pumpkin puree
-2 eggs
(vegan substitute=1/4 cup unsweetened apple sauce or 2 tsp ground flaxseed & add 2-3 tbsp almond milk)
-1/3 cup unsweetened almond milk

*optional 1/4 cup raisins or dairy-free chocolate chips

Melt 1 tsp coconut oil into each muffin cup to prevent from sticking to muffin mold. Pour batter into muffin mold.



Bake at 350 for 20-25 minutes. Let cool, serve and enjoy!